Good morning, good morning!
Today, I present: Zoodles.
In preparation for a long week in San Diego I knew I needed to get rid of any perishable veggies. And this is when I discovered Zoodles...Zucchini Noodles.
They were incredibly easy to make:
1) Peel a zucchini (or leave the skin on if you want a crunch)
2) Use a mandolin to create noodles
Some of the best Zoodle recipes I've found:
I'm sure this technique works with multiple other summer squash, stay tuned!